Since four generations this wine is one by the Lateyron family. The winery is managed by Corinne and Lionel Lateyron. The average age of vines is 40 years old. The wine is made in small lots fermented in terms-regulated stainless steel tanks, malolactic fermentation in oak barrels. About the tasting notes, it has a great potential of aging, because of its Terroir, this wine offers distinctive features as delicacy, suppleness, with powerful aromatic intensity and silky tannins. Since 2013 they produce organic wine.