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Léon Galhaud

This is the perfect partner to sparkle your evenings. The fruitiness and sweetness of this sparkling wine will suit with perfection with your dessert. You will have great pleasure with it!

Description

Composed with 60% merlot, 30% cabernet sauvignon and 10% of cabernet franc this wine is made from traditional method in the underground cellar of Saint-Emilion. In fact, the wine is more specifically made under the tower of the king, built during the 12 century. This place symbolizes the creation of Saint-Emilion 800 years ago.

EN: View technical sheet here

CH: View technical sheet here

Body 0

Acid 0

Tannin 0

Oak 0

Additional information

Grape varieties

Merlot, Cabernet Franc, Carbernet Sauvignon

Production

20 000 bottles/year

Tasting

8 – 10 °C

Decanting

Just before serving

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