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Léon Galhaud

Always fruity, elegant with its fine bubble, this sparkling will astonish yourself and will correspond perfectly with your appetizer.

Description

Composed with 60% merlot and 40% cabernet sauvignon this wine is made from traditional method in the underground cellar of Saint-Emilion. In fact, the wine is more specifically made under the tower of the king, builded during the 12 century. This place symbolizes the creation of Saint-Emilion 800 years ago.

EN: View technical sheet here

CH: View technical sheet here

Body 0

Acid 0

Tannin 0

Oak 0

Additional information

Grape varieties

Merlot, Cabernet Sauvignon

Production

100 000 bottles

Tasting

8 – 10 °C

Decanting

Just before serving

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